The EU’s Economy Is Perceived to Be Lagging Behind Major Competitors

The EU’s economy is perceived to be lagging behind major competitors, such as the US and China. If that is correct, then to catch up, fostering innovation over the coming years will be crucial.

At AFR we believe that the embracing of precision fermentation can position the EU as a major player in sustainable food practices while enabling strategic autonomy.

It is crucial to acknowledge the current regulatory requirements which, if they are not factored-in to the product and process development, hinder European businesses, and at AFR we pride ourselves on always being one step ahead of the requirements and the manner of their intended implementation.

Read an independent assessment of the EU’s competitiveness here in the Financial Times.